Experienced Chefs at the Tang’s craft exquisite Chinese delicacies in this empire of the senses, and you don’t need to worry about breaking your healthy diet. Fresh seasonal ingredients are carefully prepared and are creatively used to give your taste buds a real treat.
The Tang's Chinese Restaurant is more than just that: it is place were culinary traditions gather under natural light, carefully designed details, antiques displays and private boxes. Step into a private box and let us treat you with our creations with the ultimate personalized service.
Chef recommendations：
Sliced roasted duck a la Kuva and steamed buns a la Shanghai |
Location：
B Building 2nd floor, Hotel Kuva Chateau |
Opening hours：
Lunch：11:30 ~ 14:00
Dinner：17:30 ~ 21:00 |
Corking fee：
TWD 500 per bottle of wine, TWD1000 per bottle of spirit |
Price range：◎a la carte available
◎set meal starting from TWD 1,288 per person
◎table for 10 starting from TWD 8,000 each
◎private box：
Liu Cai Feng (10~12 persons)
Si Lu Yan (10~12 persons)
◎Wedding banquet capacity: 17 tables starting from
TWD 10,588 each.
◎All prices subject to 10% service charge |
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